All entrees are served with saffron flavored basmati rice and masala sauce

LAMB CURRY

Cubes of lamb cooked in a traditional curry sauce

LAMB VINDALOO (Hot)

Lamb pieces cooked with potatoes in tomato, onion sauce and spices

ROGAN JOSH

Lamb cooked with exotic spices, herbs and mild cream sauce

LAMB SAAG

Chunks of boneless lamb cooked with spinach and freshly ground spices

LAMB DO-PIAZA

Tender lamb curry smothered in spring onions, peppers, tomatoes

KEEMA MUTTER

Ground lamb & peas cooked with spices

LAMB TIKKA MASALA

Tender lamb pieces marinated in yogurt, spices cooked in creamy tomato sauce

LAMB MADRAS (Hot)

Lamb pieces cooked in curry sauce

LAMB KORMA

Lamb cubes cooked with traditionally mild sauce, garnished with nuts and resins